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Preventative Controls Approach for California’s Prop 65 for Food Industry
- Background on Prop 65
- Food Industry Impact
- Global and Other Regulatory Actions in Chemicals/Toxin Arena
- Labeling Claims Controversy
- Industry Watch outs
- Strategies for preventative Supply Chain Programs under FSMA
Overview of the webinar
Enacted in 1986, Proposition 65 is a California law enacted to protect its’ residents. The Prop 65 listing contains over 900 chemicals making it difficult for organizations to navigate. This course will examine the current climate regarding Prop 65, some of the media buzz and pending actions. Additionally, mitigation strategies will be examined as applied under new FSMA (Food Safety Modernization Act), utilizing preventative programs to minimize potential hazardous risks.
Who should attend?
- Quality Control/Assurance and Food Safety Professionals, Supervisors, Leads, Managers
- Operations Managers/Supervisors
- Regulatory Professional
- R & D or Product Developers Professionals
- Corporate Quality Managers
- Operations Personnel
- Senior Management
- Plant Management Personnel, PCQI’s
- Third Parties Developing HACCP Plans
- Auditors and those with Food Safety Inspection roles
- Validation Specialists
- Food Industry Consultants
- Quality system auditors
Why should you attend?
Prop 65 is an ever-changing regulatory arena, with complex requirements, frequent legal actions and strict labeling or notification regulations. Food manufacturers are encouraged to participate to learn strategies to navigate the complexity under Prop 65.
Faculty - Ms.Gina Reo
President, QAS, (Quality Assurance Strategies, LLC), is private consultant for the Food and Beverage Industry specializing in Global Food Safety and Quality with expertise in Regulatory Compliance, Prop 65, Crisis Management, Business Integration and Due Diligence M & A Compliance Risk Assessments.
Formerly, Vice President, Food Safety, Weston Foods (WF), a GWL Canadian company and North American leader in bakery products. Transformed organization toward World Class Excellence for Food Safety within four years by framing Food Safety Roadmap Strategy for fast-tracking compliance to FSMA (Food Safety Modernization Act), SFCA (Safe Foods for Canadian Act) and new NLEA (Nutrition Labelling Education Act) for US and Canada compliance.
Over 25+ years of food safety and quality experience, after holding successive senior positions with Colgate-Palmolive, Coca-Cola, Best foods NA, Unilever, YUM! Brands and Quiznos (Board). Prior to joining Weston Foods, held position of Quality Director with Mondelez International (formerly Kraft Foods) in Europe, (Zurich, Switzerland) and Cadbury as QA Chocolate Director (Quality, Environmental, and Health & Safety) for NA/Europe/Global. Education: MBA (Dual), International Business and Management; BS, in Business Administration Mgt., St. Peter’s University.